  02.06.2012 Kvass Production Technology...Original and unprecedented technology of making unstrained and unpasteurized alive kvass with berry and vegetable filling, but with extended period of storage (not less than 30 days). |
 02.06.2012 Off-formwork Vibroforming Line...OFVL is the off-formwork vibroforming of concrete items with previously tensed reinforcement – structure elements of assembly and monolithic building frame, and installations of various social and economic purposes. |
 02.06.2012 Milk Tindallization Technology...At present time consumers more and more give preference to ecologically clean food products, which during the production process undergo minimal thermal influence but still would have high level of micro biological safety. |